Green chili (green peppers) that delight your favorite dishes with its unique taste. Providing an exciting adventure of your own growing green chili gardening enhances your cooking hobby and makes your food spice. Green peppers not only high in iron but they’re also rich in Vitamin C, and fiber which can help your body absorb iron more efficiently. Green peppers can be grown with both seeds and cutting at home. Green pepper plants need less care and following some easy points can help you grow healthy green peppers in a few weeks. Green peppers can also be cultivated in home pot and can be used in different foods in kitchen.
Both green chilies and red chilies are one of the essential vegetables used in the kitchen, red chilies are dried and ground and stored at home and the same green chilies are added to fresh vegetables. Digestive system of our body, green chillies are also beneficial for the eyes, bones and teeth, with green chilies you can also avoid winter diseases.
1. Select the Right Variety of Green Chili
Green chili (green peppers) come in many varieties, including Jalapeno, Serrano, Anaheim, Poblano, Hatch green chili, Thai green chili, Cubanelles, Banana pepper, Green bell pepper (not Spicy) and Green habanero. Choose a variety that suits your taste and growing conditions. To grow fresh green chillies in your home garden, first you have to buy its best quality seeds.
2. Choose the Right Location for Growing Green Chili
Green Chili plants need full sunlight for at least 6-8 hours a day is essential for healthy growth and fruit production. They thrive in warm conditions, usually thriving in temperatures between 70°F and 85°F (21°C to 29°C). So choose a spot with plenty of sunlight.
3. Prepare the Soil and Watering for Green Chilli
- Well-draining, fertile soil with a pH level of 6.0 to 7.0 is best.
- Regular watering is crucial but be careful not to overwater.
- The soil should be kept moist but not soggy.
- Use a balanced fertilizer to promote healthy growth.
- Fertilizing every 4-6 weeks during the growing season can be beneficial.
- Mix compost or aged manure into the soil to improve fertility.
- Chili plants prefer slightly sandy or loamy soil that drains well.
- Once the plant is set up, reduce water to stimulate the fruit.
4. Diseases to the Green Chili (Pepper)
Pepper is the main spice vegetable in Punjab and it contains the units of starch and strength as well as the Haitin alphabet, B and c. Diseases such as pepper, pepper, leaf, leaf, pepper, and semi -centered pepper curtains are invaded. Take timely steps to protect the cervical crop from the loss of these diseases. In the event of an attack on the pepper trunk disease, the plants’ strain is close to the surface of the ground. Fi Taphrart Folder leads to the spread of the disease.
5. Transplanting of Green Chilli (Peppers)
- When green pepper plants are about 4-6 inches long, they are ready for transplanting.
- If the pepper plants want to be removed, make sure that the night is not too cold at night and the temperature is permanently heated, the temperature at night should be at least 60 ° F/15 ° C.
- When the plants are queuing, make sure the distance between the two plants is about 12 inches to 18 inches.
- Whenever you are applying the plants in a pot, the depth of the pot is at least 10 inches.
6. Use of Fertilizers in Green Chili Plants (Peppers)
Use balanced fertilizer to promote healthy growth. It can be beneficial to have fertilizers every 4-6 weeks during the growing season. The proper use of nitrogen fertilizers increases the growth of pepper plants. When the plants reach the age of fruit, stop using nitrogen fertilizers. The use of phosphorus and potassium fertilizers which enhance flower production and fruit size.
7. Pest and Disease Management
- Various diseases such as the location of the bacterial leaf, the black pepper mosaic virus, the nudge off, the anthonicose disease, the leaf curl disease, the pepper disease is found in the green pepper plant, which prevents the growth of the plant.
- You can sprinkle the oil so you can protect green pepper plants from these diseases.
- Green Chili plants can attract insects such as Afids, Spider particles and White Flies.
- Fungal diseases in moist or humid conditions and avoid overhead water to keep the plants dry.
- Green Chili takes about 60 to 70 days after sowing of seeds. In about 60 to 70 days.
8. Pollination of Chili
- Green Chili are self-pollinating but bees and wind can help improve fruit set.
- If you notice poor fruiting, gently shake the plants or brush the flowers with a soft brush to assist pollination.
9. Harvesting of Green Chili and Red Chili
- After two months (60-70 days) you should be ready to take the pepper.
- After the peppers start giving fruit, use spray to give them water to prevent overwatering.
- If the color of the pepper has changed, we should wait 5 days before choosing.
- Use a scissors to cut green pepper.
- Leave a small trunk attached. If the green pepper is left on the plants and avoids cutting, the green pepper will be red, which can offer a different taste and heat level.
- Pepper harvest can be done when they are green or red.
- In the last days, their aroma intensifies and a special sweetness is added.
- To make the seeds you can harvest the plants, remove the branches and hang them upside down so that the fruits continue to be solid.
10. Starting Seeds from Fresh Green Chilies (Optional)
If you want to grow plants from fresh chili seeds select mature green chilies as they may have viable seeds. Remove the seeds dry them for a few days and then plant as you would with purchased seeds. Keep in mind that seeds from hybrid chilies may not produce the same quality fruit, so heirloom or open pollinated varieties are best for this method.
11. How to grow chilli plants faster?
- Choose a hot variety. There are hundreds of varieties of chillies, with differing heat levels.
- Start growing early.
- Give them proper direct heat.
- Stress your plants.
- At the age of flowers don’t watering.
12. Fighting Off Heat Stress
Extreme temperatures can cause flowers to drop prematurely reducing yield. If growing in pots move the plants to a shaded area during peak afternoon heat. Anti-Transpirant Sprays are specially designed to help reduce water loss from leaves which can help reduce stress during intense heat.
13. Hardening off Seedlings of Green Chili
If you start seedlings of green chili indoors, they need time to adjust to outdoor conditions hardening off involves gradually introducing seedlings to outdoor conditions over 7-10 days. Start by placing them in a shaded, protected area for a few hours, gradually increasing sunlight and time spent outdoors each day.
14. Storing Your Harvest Green Chili
Once you have harvested your chilies, there are several ways to store them:
- Keep the chili in the fridge for up to 1-2 weeks.
- Air-dry or use a dehydrator to make dried chili flakes or powder.
- Simply chilies wash, dry and freeze whole or sliced for later use.
- Green chilies can be pickled to preserve their flavor and spice.
When is the best time to plant green chili seeds?
8-10 weeks ago or after the risk of colds from the last cold of the winter, directly out of the plant seeds.
How often should I water my green chili plants?
Watering green pepper is usually enough once a week, but adjust on the basis of weather conditions and soil moisture.
How can I tell when my green chilies are ready to harvest?
Peppers should be harvested when the pepper reaches its desired size and color, usually when they are strong and green.
Can I grow green chilies in containers?
To cultivate the pepper crop, choose a pot with good drainage, which is at least 5 gallons for maximum growth.
What common pests should I watch out for while growing green chilies?
Keep checking opids, spider particles and white flies on top of pepper plants. Regular inspection and ways to control pests can help handle these issues effectively.
How to take care of a green chili plant?
Proper watering and use of fertiliser take care of green chili plants.
Why is my green chilli plant flowering but not fruiting?
If there are not enough pollinators around or if the plant is grown indoors, flower drop can occur.
Conclusion
Increasing your own green pepper at home is a beneficial and pleasant effort that can enhance both your gardening skills and experiences. With the right conditions, care and attention you can cultivate the crop that adds fresh taste and spices to your food. You choose to plant them in the pots in your balcony or in the garden, it is easy to take care of green pepper and develop in different environments. By adding these peppers to your food, you can enhance the flavors by embracing healthy eating habits.
